Lindsay Turnbull receives funding from the Natural Environment Research Council. Organic farming is a trade off: it prohibits the use of certain chemicals and inorganic fertilisers, which usually ...

Organic food, however, doesnt come without its downsides. The most obvious disadvantage is cost. Organic foods tend to be considerably more expensive than their conventionally grown counterparts, ...

LONDON--(BUSINESS WIRE)--Quantzig, a global analytics solutions provider, has announced the completion of their latest article on the benefits of organic farming in the agricultural industry. Over ...

“Organic” is more than just a passing fad. Organic food sales totaled a record $45.2 billion in 2017, making it one of the fastest-growing segments of American agriculture. While a small number of ...

A new international study suggests that organic foods contain higher levels of antioxidants than conventionally grown versions. The research, led by Newcastle University and published last week in the ...

Cynthia Curl receives funding from the National Institute of Environmental Health Sciences of the National Institutes of Health. I’m an environmental health scientist who has spent over 20 years ...

Organic foods are produced without pesticides, synthetic fertilizers, or genetically modified ingredients. Some studies suggest that organic diets may lower the risk of obesity, diabetes, and some ...

(Beyond Pesticides, February 4, 2025) Adopting a fully organic diet can reduce pesticide levels in urine within just two weeks “by an average of 98.6%” and facilitate faster DNA damage repair relative ...

Organic food has a reputation for being healthier than conventional, and there’s some evidence for that. But when it comes to organic wine, the health benefits are much less clear, experts say. And ...

(Beyond Pesticides, May 22, 2009) A balanced, organic diet – both before and during pregnancy – can significantly reduce a child’s likelihood of being overweight, obese or developing diabetes. That, ...