Roasting bell peppers adds a sweet, slightly smoky flavor. You can buy roasted peppers in a jar, but it’s so easy to do from scratch, and the flavors are so much more delicious. I love them napped ...

Place a soup pot or Dutch oven over medium heat and wait about a minute. Add the olive oil, wait a few seconds more, then swirl to coat the pan. Add the onion and cumin, and cook over medium heat, ...

These roasted potatoes with bell peppers have become one of my favorite side dishes. With just salt, pepper, and a little oil ...

Summer gatherings should highlight food that is delicious but easy to prepare. No one wants to spend a lot of time in the kitchen when the weather is hot. A talented French cousin once told me that ...

***There are several ways to roast peppers. Some people skewer them and hold them over an open flame. This seems a little too time consuming for me (and maybe dangerous), so I cut the peppers in half ...

"Serve it as a starter or with grilled steak, chicken or fish for a great spring meal," says the executive chef of Catch Steak restaurant in N.Y.C. “Serve it as a starter or with grilled steak, ...

Homemade ricotta really shines when mixed with herbs and used to stuff roasted and peeled red and yellow bell peppers. Heat the oven to 400 degrees. Line a jellyroll pan with aluminum foil and place ...

Bring a spot of sunshine to your table with this Mediterranean-inspired dish. Don’t let its summery components fool you. While you can easily serve this dish in the heat of summer, it’s also a warm ...

As Aired On October 2, 2014Recipe Courtesy The American Heart AssociationEggplant with Roasted Red Bell Pepper RelishIngredients: Cooking spray2 teaspoons olive oil and 1 teaspoon olive oil, divided ...