This combination of photos shows cover art for the cookbook "Pakistan," by Maryam Jillani, left, and a dessert recipe from the book called seviyan. (Hardie Grant Publishing via AP, left, and Sonny ...

Pakistani cuisine is all about layering flavors. Over centuries, home cooks have used spices and techniques instinctively, each responding to generational gustatory coding honed and passed down by the ...

If you’re looking for a quick, decent quality bite, there’s likely a chain in SoCal to hit the spot: In-N-Out for burgers, Mendocino Farms for sandwiches, Cava for Mediterranean food and yes, Chipotle ...

FAISALABAD, Pakistan – A dervish in a scarlet whirling skirt, bells strapped to his chest, raises his fist to salute a Sufi saint buried in a soaring shrine on the outskirts of the capital Islamabad.

In Pakistan’s capital, people are lining up in the hundreds for a single bag of free flour at a government distribution center during the holy month of Ramadan, which ends this week. Amid record ...

A UN assessment finds that while Pakistan produces enough food, its people are not well-nourished. The food system provides ...

The original Houston location of Mai Colachi opened its doors eight years ago, a response to what appeared, at least to owner Mobin Jiwani, to be a lack of authentic Pakistani food in the states. But ...

Pakistan’s socioeconomic crisis is being worsened by rising food inflation and unemployment rates, according to a media report. Maldives Insight cited the World Bank’s data to show that about 45 per ...

MINSK, 11 April (BelTA) - In 2024, trade in food and agricultural raw materials between Belarus and Pakistan grew by 36.5% year on year, with Belarusian food exports surging by 39.5%, the Belarusian ...