Parmesan, panko-crusted chicken cutlets. Nothing like perfectly golden brown, crispy, perfectly seasoned breaded chicken ...

These crispy chicken cutlets are wrapped in prosciutto and topped with a lemony snap pea slaw for a spring dinner that’s ...

If you like chicken Parmigiana, you’ll love these crispy, prosciutto-topped cutlets. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years ...

Or so I thought until I read about this recipe by Lidey Heuck in a recent NYT Cooking newsletter. I had all of the ingredients on hand so it immediately answered the most pressing question of the day ...

This creamy, citrusy pasta is paired with crispy panko-crusted chicken for an ideal weeknight dinner. Since zucchini is ...

Team Chicken Breast, this Parmesan-crusted chicken is for you. By Melissa Clark Lidey Heuck’s parmesan-crusted chicken.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

For lunch, you can get a delicious Parmesan crusted chicken cutlet sandwich with rosemary bread, garlic-basil aioli, lettuce, and tomato. Although the sandwich isn't on the dinner menu, you can still ...