Who would know better than someone who makes pasta dies? I spoke with Chris Maldari of DeMari Manufacturing Inc./ D. Maldari ...

Drexel's Center for Food and Hospitality Management was mentioned in a Feb. 21 Philadelphia Inquirer story about using extruders to make pasta. This technology, which was donated by Arcobaleno, is ...

Home cooks, including myself, often wonder why pasta at Italian restaurants tastes so much better than pasta made at home. It’s never too slippery, and its sauce, no matter how silky or chunky, seems ...

Ana Gomez, the woman working the pasta extruder at Dal Grano in McLean, has a relaxed air about her as the machine squeezes out ­pale-yellow ropes of bucatini. She glides a flat tool across the ...