According to West Virginia folklorist and food blogger Emily Hilliard, the first pepperoni roll was created in 1927 by Fairmont, W.Va., baker Giuseppe "Joseph" Argiro, who came from Calabria, Italy, ...

1. In a large bowl, combine the cheese, pepperoni, olives, onions, and pizza sauce. 2. Spoon about ¼ c. of the mixture to the center of each egg roll wrappers. Brush the edges with a little water and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Work the dough into a rectangle to a ...

These pepperoni pizza rolls are an instant crowd-pleaser. Made with store-bought or homemade pizza dough and filled with mozzarella and pepperoni, they’re quick to make and even quicker to disappear.

CLARKSBURG, W.Va. (WBOY) — NBC’s “Today Show” shared a recipe on Friday for the perfect “crowd-pleaser” game day snack, but a few things about it might have West Virginians scratching their heads.

“Beach Bites” host Katie Lee shares her recipe for a traditional dish from her native West Virginia that was popular among coal miners there, who took it to work daily: pepperoni and broccoli rolls.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The FOX59 Morning News team is revealing ...

Danny Palumbo is a Detroit-based writer who has been covering restaurants, writing recipes, and publishing essays about food for the last eight years. When I was growing up in western Pennsylvania, ...