If there’s one dish that deserves its own holiday, it’s chili. And what better way to celebrate National Chili Day (today!) than by making a fan-favorite recipe from none other than The Pioneer Woman ...

Bring the chili to a boil, then reduce to a simmer, cover and cook until the quinoa is tender, about 20 minutes. Squeeze in ...

Fall is my favorite time of year for cooking. As temperatures drop and summer slips away into fall, I’m in my kitchen getting mega-jazzed to cook things like red lentil soup, pasta fagioli, and ...

In a large skillet, heat the oil over medium-high heat. When the oil is hot, add the beef, garlic, and onion. Season with the chili powder, cumin, salt, and pepper. Cook, breaking up the meat with a ...