In the wide, wide world of Italian meats, mortadella often falls to the wayside. Prosciutto -- mortadella's glitzier, better-known cousin -- has become synonymous with Italian cold cuts, and crops up ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. As an eager eater, I burn my mouth quite often.

Rounds of sliced-thin, pink, white-speckled mortadella are popping up on sandwiches, on charcuterie plates and even in the occasional cocktail in Los Angeles, but it’s hard to view any food item ...

Fans of the pistachio, mortadella and stracciatella pizza at Michael’s in Long Beach, can now get Vito Iacopelli’s creation in West Hollywood. The Italian chef, who was head chef and manager at ...

Flora Tsapovsky is a food, style, culture, and travel writer living in the Bay Area. She specializes in emerging trends, meticulously researched guides, and inspirational personalities. Some dining ...