Had any good poke lately? If not, that's your own fault. The city seems to be swimming in this raw fish dish lately. Pronounced POH-keh, it's a Hawaiian-born preparation of cubed raw fish lightly ...

There is much to love about the new poke spot, Laki Fish, from restaurateur Mike Tran, the mastermind behind Chinatown favorites Tiger Den (its direct neighbor), Mein, Night Market and Ohn Korean.

At first glance, sushi and poke bowls might seem like twins, but look closer and you'll see that they're far from identical. The word "poke" (pronounced POH-keh) comes from the Hawaiian word meaning ...

Save this article to read it later. Find this story in your account’s ‘Saved for Later’ section. With its reliance on large portions of top-of-the-food-chain fish, poke is a resource-intensive dish ...

Most poke bowls are made with ahi tuna, which is best when sourced from a reputable fish monger, who will ensure that the ahi you buy is sushi grade, meaning it was just cut from a fresh-caught fish ...

What began as a Hawaiian fishermen's snack is now spreading across the D.C. area. Poke, the raw fish dish, can be found everywhere from multiple interpretations at Arlington Hawaiian restaurant Hula ...

Serves 4 to 6 as a rice or salad bowl, or 8 as an appetizer Note: Any fish eaten raw should be sushi grade, chef Jerome Ito says. His favorite Bay Area markets include Nijiya (San Francisco, San Mateo ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. While San ...

All of Washington knows by now that poke is the hottest cold lunch in town. But mainland poke, as Hawaii residents call it derisively, is a departure from the traditional raw fish dish. Here, it’s ...