1. Prepare the polenta: In a medium pot, bring 4 cups water to a boil. Add the salt. Slowly pour in the polenta while stirring. Add the avocado oil, reduce the heat to low and cover. Cook, stirring ...

Ever notice how you go through phases with certain dishes -- practically living off of them for months and then one day you just ... stop? Back when my husband and I first moved in together, polenta ...

The Italian way with polenta, topped with saucy vegetables and/or meat, might have been the original grain bowl. So when you tire of rice, barley, wheat berries or the like, polenta is a delicious way ...

Ready for another year of cooking? The post-holiday season is a natural time to think about what we want to carry over from last year and what new habits, ideas, activities or even recipes we want to ...

In a 2- to 3-quart saucepan with a lid, bring the water to a rolling boil. Pour in the polenta while whisking continuously. Stir in the salt and continue whisking until the polenta has thickened ...

Ready for another year of cooking? The post-holiday season is a natural time to think about what we want to carry over from last year and what new habits, ideas, activities or even recipes we want to ...

4 cups water (or a mix of water and milk) 1 cup polenta or cornmeal 1 teaspoon salt 4 ounces (1 cup) goat cheese, shredded cheddar, or other cheese, plus more to serve 1/2 tablespoon olive oil 2 links ...

Ever notice how you go through phases with certain dishes — practically living off of them for months, and then one day you just … stop? Back when my husband and I first moved in together, polenta ...