Season the Pork with Salt and Pepper evenly. In medium size braising or roasting pan on medium high heat, sear the pork roast to a golden brown on all sides, add the onion, celery, garlic and cloves ...

Budget meat cuts often get a bad rap for being tougher and less naturally flavorful than so-called “premium” cuts like filet mignon and porterhouse. “It’s sort of entered the zeitgeist with chefs and ...

Sunday Pork Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family for Sunday ...

For the third day of 12 Days of Grilled, Mike Patterson from Minnesota Pork Board makes us a feast! He gives us his recipe for Coppa Pork Steaks with a twice baked potato and grilled sweet corn. The ...

1. Preheat grill on high heat. 2. Season the pork steaks liberally with Cajun Seasoning. Coppa cut pork chops can be found at local meat markets and quality meat suppliers. 3. Pat the pork chops dry ...

Southern chef Frank Stitt adores this versatile cut of pork. It's roasted whole and carved at the table for a dish that's as impressive as it is easy to prep. Multiple James Beard Award-winner Frank ...

This Juicy Pork Loin Roast is the kind of no-fuss dinner that feels a little fancy but is easy enough for any night of the week. It’s roasted to perfection with fresh herbs, garlic, and olive oil, ...

CLEVELAND, Ohio -- Superstition and tradition call for a pork dinner on New Year’s Day. Not only is a warm, savory roast comforting after a late night of partying (or not), eating high on the hog is ...

For me, the most sublime pork roast imaginable is one that is cooked for a very long time at a very low temperature until the meat is so tender that it falls apart if you look at it and exhale. First ...

Budget meat cuts often get a bad rap for being tougher and less naturally flavorful than so-called “premium” cuts like filet mignon and porterhouse. But imagine a cut of meat that’s richly flavored ...