Potatoes are an incredibly versatile and delicious vegetable. They can be sliced, diced, mashed or fried, covered, smothered, peppered and enjoyed as chips, hashbrowns, french fries, potato salad, ...

Potatoes are clearly the perfect accompaniment that pleases the whole family. Mashed, au gratin, or fries, they delight young and old alike. Today we offer you a recipe for baked potatoes in the shape ...

1. Preheat oven to 400 degrees F. 2. Put 2 wooden spoons parallel to one another and place a potato lengthwise between the handles. Make 8 crosswise cuts three-fourths of the way through the potato, ...

Potato starch is the extracted starch from potatoes. The starch turns to a light, powdery, flour-like consistency once it has dried out, and it is a common ingredient that features in several recipes.