(WTNH) — There is nothing better than a rich and hearty soup to warm us up this winter season. Heidie Lang, of the Fig School of Cooking shares a perfect winter dish: Whiskey Potato Soup. It is hard ...

When I moved to New Orleans, I discovered that this was a city that — at least in terms of food — was a world to itself. Many of its foods had little in common with those of the South I grew up in.

Salmon, potatoes and whiskey combine to star in a perfect, quick dinner. It takes only a few minutes to saute the salmon. The sauce is made by adding lemon juice and whiskey to mayonnaise. Broccoli ...

Potatoes: Wash and medium dice (about 1/2 inch) 3 potatoes and large dice (about 3/4 inch) remaining potatoes. Boil potatoes in salted water until soft (about 20 minutes) then strain. While the ...

CLEVELAND, Ohio — Even if you’re not Irish, you can learn to cook like you are. Culinary Instructor Stefanie Paganini, from the Loretta Paganini School of Cooking, shared her recipe for Whiskey-Glazed ...

The recipe calls for wild salmon but if you can't find it fresh, use frozen wild salmon. It takes only a few minutes to saute the salmon. The sauce is made by adding lemon juice and whiskey to ...

Instructions: Empty whiskey into a large food-grade container. Peel sweet potato and slice into thin strips. Add sweet potato and cinnamon sticks to whiskey and seal container. Store at room ...

A NEW flavour of potato chips is coming to Australia — and you won’t believe what two distinctively Scottish flavours have been mixed together to tantalise Aussie tastebuds. But one company has turned ...