In a previous column, I discussed how to preserve your fruit crop by freezing or dehydrating it. Since I am also a certified master food preserver, I thought I would use this column to discuss canning ...

Talk about pressure -- for months my husband, Hoyt, has been eager to try out our gleaming new 22-quart pressure canner. Of course, the canner was his Christmas present -- to me. This past weekend, ...

A new generation of home cooks is embracing canning—in part because it’s a good way to preserve the fresh produce of the season and have total control over what’s in the final product, and in part ...

How will you give back this season? Create a lasting impact close to home — help local journalists uncover the stories that matter. Summer harvest is coming in but what to do with the extras? Get some ...