We’ve all been there: You go to the fridge for a small mid-afternoon charcuterie board, grab your favorite hunk of cheese, and then comes the bad news. It’s moldy. While there are hacks out there to ...

Soft and hard cheeses behave very differently when mold appears. Even mold-made cheeses have limits, and some signs mean that ...

You know what will stop you in your tracks when scrolling through Instagram? A block of moldy cheese. It’s a tragedy to behold — one I’ve witnessed in my own fridge quite a few times after neglecting ...

With all the ways to store cheese, this unusual method is best avoided. It may not only be unsafe, but there are also easier ...

Why Does Cream Cheese Mold Quickly? Cream cheese has a high moisture content—up to 55%, according to the U.S. Food and Drug Administration, compared to hard cheeses like Parmesan, which can have ...

Cheese lovers know the disappointment of seeing their favorite dairy product go dry, moldy and unappetizing too soon. Despite being stored in the fridge, cheese can still spoil, affecting our culinary ...

Brad Reisfeld does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Mold, mildew, yeast and mushrooms make up the kingdom fungi, a group of organisms essential in nature for breaking down dead plant and animal matter. While mold plays a vital role outdoors, and has ...