If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Earlier this month, De Laurentiis shared the recipe, saying, ...

When it's time to reheat the leftover meat, Zimmern has some pro tips. “For a whole section of roast, low and slow wins every ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The best part of making ribs in the slow cooker is that it’s ...

In a Dutch oven, or large pot, placed in high heat, saute the shallots, E.V.O.O., carrots, celery, and garlic butter until browned, approximately 5 minutes. Deglaze ...

Derived from the beef chuck portion of a cow, short ribs can be bought bone-in or boneless and cut Flanken or English style. Flanken-cut short ribs are sliced thin across the bones so each piece ...

Beef short ribs are first rate candidates for preparing in a slow cooker. They turn out tender and juicy without supervision. Generally, they are slow-cooked in a wine mixture and served over mashed ...

There’s something magic about autumn in Vermont, when the mountainsides burst with color and the air gets that first little bite to it. Autumn is the season of slow-simmered dishes and warm, ...

We have always loved the tangy taste of Korean barbecue. This recipe for Korean-Style Ribs comes from Lynn Alley's cookbook, "The Gourmet Slow Cooker, Volume II,' and was shared by Julie Kay, former ...

How do you improve upon perfection? If you’re Giada De Laurentiis, you get the slow cooker involved. The Everyday Italian author and television star had already mastered her short rib ragu recipe, but ...