Americans consume about 5 kg (11 lb) of chocolate each year. While widely enjoyed as a treat, chocolate, especially in less processed forms, contains compounds that may support cardiovascular, ...

Baking enthusiasts will know that the key to the perfect chocolate-covered treats requires a process called tempering. Tempering is the method of heating and cooling chocolate to stabilize it and is ...

With National Hot Chocolate Day fast approaching, there's no better time to elevate your hot chocolate game by using that ...

While we've had coffee machines of all shapes and sizes available at home for a while now, the last few years have seen a surge in appliances dedicated to making a firm, family favourite – the hot ...

We tested the new Hotel Chocolat Velvetiser to see if it truly makes cafe-quality hot and cold chocolate at home. The machine is simple to use, quiet, and easy to clean, with consistent temperature ...