Chana, Masoor and Arhar - three dals unite for this wholesome and comforting Dal Tadka recipe. A simple cooking process makes Dal Tadka a go-to recipe for a quick and hearty meal.

Dal defines comfort for every person across India. Pair it with rice or roti, dal makes for a wholesome meal any time of the day. Wonder what is the reason behind such massive popularity? It is the ...

As per the research by the National Institute of Health (NIH), masoor dal has a low glycemic index. However, it is advisable to consult a dietitian or healthcare professional for personalised ...

Wash the masoor dal and soak for 30 minutes in a bowl of water. Slice the garlic and onions. Finely chop the celery stalk and leaves. Peel and slice the carrot. In a large pot, heat the olive oil. Add ...

Take one-fourth cup masoor dal, two tablespoons of chironji, 5-6 badam, and water or milk for consistency.