Professor of grilling Steven Raichlen shares five tips for perfectly cooked meats and vegetables. Julie Mazziotta is the Senior Sports Editor at PEOPLE, covering everything from the NFL to tennis to ...

Add Yahoo as a preferred source to see more of our stories on Google. Grill corn, kebabs, burgers, and lamb like a pro with these expert tips and techniques. Food & Wine / Photo by Victor Protasio, / ...

When barbecue expert Steven Raichlen began writing about live-fire cooking, most weekend warriors limited their repertoire to simple items such as burgers, hot dogs and steaks. In the 20 years since ...

The title of the latest assemblage from the author of James Beard Award-winning Raichlen (Miami Spice; High-Flavor Low-Fat Cooking) doesn't begin to convey the international scope of the nearly 500 ...

For years Steven Raichlen has been one of the go-to meat men and masters of fire in the country, and with his latest book, The Brisket Chronicles, he adds another protein to his repertoire. Brisket ...

Steven Raichlen, the man who wrote the Barbecue! Bible, will be in Texas this week for three events with Kent Rathbun’s restaurants. He’s promoting his new book Man Made Meals in Austin tonight, Plano ...

Television host, culinary writer, and Barbecue Hall of Famer Steven Raichlen will be bringing his grill expertise to Alisal Ranch, the upcoming setting for the chef’s Barbecue University. The ...

Memorial Day is upon us, and just in time for grilling season barbecue expert Steven Raichlen has released a new cookbook devoted to cooking outdoors. Planet Barbecue! covers grilling in 60 countries; ...

Grits, fried chicken, cornbread, and barbecue might as well be synonymous with the culinary South. While one taste of these staple Southern dishes is enough to make anyone fall head over heels, one ...

Steven Raichlen didn’t exactly hear the voice that spoke to him that November day that altered his course. Still, the words were as clear, authoritative and ultimately on target, as though they had ...

Meatless Mondays in the home of Steven Raichlen, master griller and Barbecue Hall of Famer, are flavor-packed feasts: fire-blistered tomatoes and spit-roasted whole Nashville hot cauliflower; ...