Jan James wanted the the recipe for macaroons from the former Jamail's grocery store. I found a recipe for Quindins, a Brazilian-style macaroon baked in a muffin tin and fitting Jan's description.

When I was growing up, dessert during Passover mostly meant canisters of store-bought macaroons and whatever special holiday treats — cakes, tricolor cookies — our local “pharmacy” (more like a ...

MAE Wilson wrote in looking for a recipe for macaroons. Nina Jacob sent a recipe she picked up from her mother-in-law. I chose this one because of the simplicity and the almond extract. I love these ...

Thank you, Great Value, for weakening my trust in food package recipes. I was thinking something along those lines (between a series of gosh-darn-it-to-hecks and for-cripes-sakes) as I attempted to ...

Macaroons have long been a popular Passover dessert item for a simple reason: The delicious confections are made without flour, which would violate the holiday’s edict against eating leavened breads ...

Make a batch of these macaroons for a sweet, refreshing and gluten-free Valentine’s Day treat. Macaroons are chewy jumbles of coconut bound together with egg whites and sweetened condensed milk. You ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Q: Do you have a simple recipe for a soft coconut macaroon cookie? — Maxine Hantak, St. Louis A: Here are two versions, one made ...

1. Preheat the oven to 350 F. Line a baking sheet with parchment paper. 2. Process the coconut in the bowl of a food processor for about 2 minutes, until it is ground to the fine meal. 3. In the bowl ...

Now is the time of year when I look at that half package of sweetened, shredded coconut in the refrigerator and think, "I really need to get rid of that." Every Christmas, I make a seven layer bar ...