This hearty black-eyed pea and greens soup pairs smoky ham with tender legumes, chard, and a vinegar finish for a simple, flavorful pot perfect for cold-weather cooking.

Sauté aromatics: Melt butter in olive oil in a large Dutch oven/soup pot over medium-high heat. Add chopped onion and sauté ...

Cold weather calls for a thick and rich soup (preferably with chunks of meat or veggies), and nothing is finer than a pea soup with ham, writes Matt Moran. At this time of year (it’s pouring with rain ...

Gretchen’s table: Papas con rajas tacos are a spicy, cheesy fiesta The secret to this Ukrainian soup? It’s all in the sauerkraut Three cheesy cheers for lasagna Recipes: Feta cheese adds extra oomph ...

Find the Instant Pot split pea soup recipe here. Split pea soup needs to taste like it was simmering for hours in a concentrated ham atmosphere, something biologists would take samples of back to the ...

These easy black-eyed pea recipes are the perfect place to start, whether you're looking for a comforting hoppin' John or a ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Sourced from the book More ...

If you've got a ham bone or bits of ham, split pea soup must be on the menu. Most contain carrots, onions, celery, and ham bone (a bone is ideal here, but if you only have ham, simmer the split peas ...

Warm your bones with this DELISH pea and ham soup recipe. In a large, oiled stockpot, saute onion and carrot on medium for 3-4 minutes until softened. Add the ham hock, stock and split peas. Increase ...

You probably already have your Easter ham recipe prepared. Wondering what to do with leftover ham?These leftover ham recipes will help you use up all of your leftovers while making lunch and dinner ...

Soup is an easy weeknight meal. And this recipe makes it even easier! Sourced from the book More Six O’Clock Solutions from The Vancouver Sun Test Kitchen by Ruth Phelan and Brenda Thompson, this ...