A fragrant thyme-and-Dijon crust locks in the tenderloin’s juiciness, while a quick cider deglaze turns pan drippings into a bright, tangy-sweet sauce for an elegant weeknight or holiday main. Breana ...

A slow cooking process that involves smoke and high heat allows the mopping sauce to bring serious flavor to pork steaks. Instructions: Prepare smoker to 250 degrees with preferred wood (fruit woods ...

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For me, fall means trips to a local orchard, baked goods made from hand-picked apples and steaming mugs of cider. Apple cider is simply juiced apples. It’s usually slightly cloudy due to some pulp and ...