Feeling down, hungry, and not motivated to cook? Make this potato and ground beef casserole with pointed cabbage!

Potatoes are one of those ingredients that always come through when you need something budget friendly yet comforting. With a ...

I tried Michelin-trained chef Poppy O'Toole's recipe for crispy baked potatoes. The ingredients and prep are simple, but the method takes 2 1/2 to make. The results were pretty good, but I've achieved ...

1. Butter a 9-inch square baking dish. 2. In a large saucepan over medium-high heat, combine the potatoes and a generous pinch of salt with cold water to cover by at least 1-inch. Bring to a boil, ...

Excuse us while we salivate. Nothing smells like Thanksgiving more than mom’s sweet potatoes baking in the oven. Channel your childhood this Thanksgiving with a new Taste of Home recipe for mom’s ...

While none of these casseroles will taste exactly like they did when grandma made them with love, we bet they’ll be pretty close.

While the potatoes microwave, slice your jalapeño cheddar smoked sausage into bite-size pieces. Heat a large skillet over medium heat and add the olive oil. Once the oil is hot, toss the sausage ...

Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins forces with baked potato skins that are loaded to the brim with all the fixings. The soup itself is so easy to ...

A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming with ...

About a month ago, a video of a Southern teacher named Courtney Cook Bales eating an entire baked sweet potato (skin and all) ...