When ricotta pancakes are on a brunch menu, I order them with no questions asked. The creamy and airy texture is my favorite part along with the protein kick that makes the flapjacks more filling.

Ricotta cheese is an incredibly versatile ingredient. While we all love an easy lasagna recipe, ricotta can be used in a variety of dishes, from breakfast to dessert and everything in between. Don’t ...

I get some recipe inspiration from food blogs and bizarre social media trends, but I have a particular fondness for poring through culinary magazines from other countries. Can I read all the languages ...

See a roundup of delicious ricotta toast recipes (both savory and sweet) and hear from a dietitian on why it's such a great meal. Earlier this year, social media gifted the world baked feta pasta. Now ...

A bubbling deep-dish lasagna may not solve the world’s problems, but it’s guaranteed to bring soothing warmth to your dinner ...

Your Nov. 10 article on ricotta cheese gnocchi (by Mark Bittman of The New York Times) prompted me to write. This is a recipe for ricotta cheese gnocchi that I read in a Boston newspaper. I have been ...

2 pounds ricotta cheese 2¾ cups sugar, divided use 3 tablespoons unsalted butter, room temperature, plus additional melted butter if desired 1 tablespoon lemon peel, finely grated 2 teaspoons orange ...

Ricotta might be the most versatile ingredient I use in the kitchen. Of course there is lasagne but when I want to let it shine I make gnocchi, pancakes, cannoli or just put it on toast or my morning ...

Joining sourdough and Dalgona coffee, homemade ricotta has become one of the Instagram recipe stars of the pandemic, with thousands of home cooks sharing pictures of their curdled milk products ...

Forbes contributors publish independent expert analyses and insights. Answers, thoughts and inquiries into raising a smart vegetarian. More than chocolate eggs or marshmallow chicks, Easter speaks to ...

Spring, such as it is this year in New England, always gets me thinking about ricotta. I buy Narragansett Creamery's Hand-Dipped Ricotta, made fresh locally right in Providence. It's heated in a steam ...