If you grew up eating Old-Fashioned Salmon Patties, then you know exactly how comforting, nostalgic, and downright delicious ...

Crab cakes may be a bit more popular, but salmon cakes are another crispy and delicious fish patty that's easy to make at home. Great on a burger bun or crumbled into a taco, salad, or protein bowl, ...

Cooking fish can be a finicky affair. It’s a versatile protein that works just as well in a taco as it does on top of a salad, but it’s also quite delicate. Getting the perfect cook on a salmon fillet ...

Salmon patties, or croquettes as we called them when I was growing up, was the first recipe I wrote about in this column back in 2009. I wrote about my mother-in-law's recipe, which differed from my ...

Crispy on the outside and tender in the middle, these old-school tuna patties are a budget-friendly classic that still taste just as good as you remember.

A good salmon cake delivers rich flavor and tender texture; the best veers away from flavor- muting binders at all costs. We used a food processor to roughly chop salmon for a varied and not overly ...

1. Preheat the oven to 350 F (163 C). 2. Place the salmon skin-side down in abaking pan. Top with 1 tablespoon of the butter or coconut oil and season with the salt to taste. Bake for 15 minutes or ...

These cakes are inexpensive and easy to put together. Add a side dish, and you have dinner for four. Drain the salmon. Flake the fish into a bowl, being careful to remove any small bones or skin that ...

PHILADELPHIA (WPVI) -- We've all heard of the Mediterranean Diet. Main Line Health joins us to share a salmon cake with yogurt sauce and greens recipe that will help you follow the principals of an ...