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It’s never been easier (or tastier) to cook vegan, even if you’re not doing it full-time. In Part-Time Plant-Based, associate cooking editor Antara Sinha brings you bright ideas from veggie-forward ...

An excellent vegan meat substitute and a tasty vegetable for omnivores of all stripes, canned hearts of palm are a hearty, refreshing, and surprisingly versatile ingredient. Sourced from the inner ...

Bon Appétit editorial staff were not involved with the creation of this content. The first time many chefs heard the mention of hearts of palm pasta, they may have responded with a look like you’d ...

Hearts of palm, also called palm hearts, palmito, or swamp cabbage, is a vegetable with a mild flavor that is low in calories, high in fiber, balanced in protein and carbohydrates, and rich in many ...

Heart of palm is a nutrient-dense vegetable that comes from the core of certain types of palm trees. Health benefits include promoting weight loss, heart health, and body tissue repair. The apical ...

“Chopped” winner and executive chef Giorgio Rapicavoli joins TODAY to share his recipes for a grilled pork tenderloin steak and a play on ceviche using hearts of palm! Fantasy Football: 6 player ...