1. To make the filling, combine the shrimp, pork, scallion, cornstarch, sugar, salt, and pepper in a bowl and use chopsticks or a fork to mix well. Cover and set aside for 30 minutes before using, or ...

The holidays allow amateur cooks to strut their culinary stuff for family and friends. At many homes, turkey, ham, mashed potatoes and decadent pies take the spotlight. But do you ever wonder what ...

Wonton soup is good anytime you need a soothing bowl of comfort. For the winter solstice, we add extra ginger for warmth and spice. You could use the pork and shrimp filling from the Pork and Shrimp ...

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Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

In a small bowl, combine the first six ingredients. Set mixture aside. Place chicken in a large bowl. Sprinkles with cornstarch; tossing to coat. In a large skillet, heat 2 tablespoons oil over medium ...

Crispy fried wontons with a sweet and sour dipping sauce are perfect for the perfect Christmas Day brunch. (File photo) It appears that we have rounded the far turn and are headed for the homestretch ...

Pork 180 g macinato Fresh scallion 1 la parte verde Rice wine q.b. Fine salt q.b. White pepper q.b. To make fried wontons, start with the dumpling dough: in a bowl, add the flour, salt (1), and water ...