Searching for a crop that can double as an edible and an ornamental? Okra is an unlikely but great choice to bring edible color to the garden. Green okra pods are common and the flowers are attractive ...

FIELD OF DREAMS: Aunt Hettie's Red okra plants grow tall and yield plenty. Photo by Chris Smith If, in this election year, “Okra 2020” sounds like a political slogan, it’s a good campaign to bet on.

1. Heat oil in a stock pot or Dutch oven over medium-high heat. 2. Sauté sausage, onion, peppers and garlic until tender. 3. Stir in fresh red beans. If using dried beans, soak overnight before ...

SEEING RED: Fermenti's Meg Chamberlain is trying recipes for the Aunt Hettie's Red okra she grew and harvested. Photo by Chamberlain Wise was the driving force behind SFA reviving its annual Heritage ...

Hot oil blisters okra and wicks away its slime almost instantaneously in this quick stir-fry. The okra combines with another late summer staple, corn, and fiery red chiles, scallions and garlic. A ...

I love okra. Like, in an “I’m in a deeply committed relationship with okra” kind of way. I’ve written about this before, but it bears repeating every end of August, when the weather is steadily, ...

Add Yahoo as a preferred source to see more of our stories on Google. Okra has a home in hearts and kitchens around the globe. Antonis Achilleos / Food Styling by Emily Nabors Hall / Prop Styling by ...

Chef Steven Goff, who describes himself as a meat and pickle man, has honed his skills to support a belief that there should be no waste in the kitchen, a belief informed to some extent by growing up ...

Winter health calls for smart nutrition, and red okra water emerges as a potent morning drink. This nutrient-rich beverage, packed with vitamins, fiber, and antioxidants, aids digestion, helps manage ...

Bhopal: A ladyfinger or bhindi is usually green in color and has sticky texture, but in a rare development, a farmer has given a twist to the green vegetable. Notably, Misrilal Rajput from Madhya ...

Makes 8-12 servings. Recipe is by Teresa B. Day. 2 tablespoons olive oil 1 pound smoked sausage, sliced 1 onion, chopped 2 bell peppers, chopped 2 cloves garlic, minced 2 quarts fresh red beans or 1 ...