Making pasta dough from scratch can be a simple yet satisfying way to make your mark on your recipes. But, while the ingredients to pasta dough are minimal, there is a level of finesse required if you ...

This recipe for fresh homemade pasta dough is designed to be flexible. Instead of the extra egg yolks many recipes call for, it uses oil, giving it a bendy texture ideal for ravioli and agnolotti. But ...

Now, making homemade pasta is a labor of love. An Italian nonna may make a fresh batch of dough every Sunday morning, but ...

We may receive a commission on purchases made from links. Making pasta at home feels to most of us like an intimidating task. Making fresh dough? That sounds complicated and easy to get wrong, ...

Self-taught chef Fiona Ashar, who goes by cookingwithfiona on Instagram, brings a stylish flair to traditional Italian cooking. Ashar’s inventive use of colorful pasta with funky bold prints and ...

Evan Funke grew up in Southern California, the son of an Oscar-winning special effects photographer. But he decided to make his magic with food. After working with Wolfgang Puck at the iconic Spago in ...

The recipe for this fresh, golden-hued pasta dough includes three methods for making it: by hand, with a food processor, or using a stand mixer. This dough uses a combination of whole eggs and egg ...

Please never make me choose between dried pasta and fresh pasta. There’s a time and a place for each of them, and I confess to loving both equally. Dried pasta, when cooked properly, is delightful.