Tommy Banks' little family-run pub in Yorkshire, called The Black Swan at Oldstead, has been named by Trip Advisor the "Best Restaurant in the World," based on posted customer reviews. The honor has ...

It's that time of year: Rhubarb's ruby shoots are bursting through the muck of spring, bold, bright and tart. Sure, rhubarb is wonderful in tarts, crisps and crumbles — how can it not be with a ...

The Rhubarb Festival will not be as big and splashy as it used to be. It will happen at the Stella Maris Academy on the Holy Rosary campus, 2802 E. Fourth St., Duluth, from 10 a.m. to 3 p.m. June 25.

To sugar syrup, add the juice of the lemons and pineapple juice, (or, if you prefer, add 1 cup fresh strawberries instead of lemons, and mash into syrup). Mix well and add rhubarb juice. Mix again.

We’ve successfully reached the time of year when we mark its passage not just by the calendar, but by the growing season. Now, it’s rhubarb time. Memories of rhubarb are threaded through the lives of ...

The first time I made curd was on New Year’s Eve a few years ago when I had decided to host a festive dinner for friends. That month’s Martha Stewart Living had featured a gorgeous recipe for a ...

FARGO — My Strawberry Rhubarb Crisp is the perfect choice for an easy and delicious Mother’s Day Dessert. It features a warm and bubbly fruit filling covered with a crisp and heavenly oatmeal topping, ...

This rhubarb curd recipe is balanced between tart and sweet. (Recipe Credit: Adrianna Adarme of Fresh Tastes blog). In a small saucepan, set over medium-low heat, add the rhubarb, white sugar and ...

Shortbread squares with rhubarb curd are a fresh-coast iteration of a coastal grandmother classic. When I moved home to Michigan, my dad potted up all of the rhubarb plants in his garden and hauled ...

Preheat the oven to 425?F. To prepare the rhubarb: Split the vanilla bean/pod lengthwise and lightly scrape the little black flecks of vanilla seeds out of the bean with the back of a knife. Add the ...

We are officially in the summer months now. We have had a few cool nights, with the temperature in the 50s by morning. It sure makes for good sleeping after some hot evenings with temperature in the ...

Even the most avid rhubarb lover, however, typically needs a good dose of sweetener to make the sour stalks more palatable. But strawberries, 2 cups of sugar and a high-fat pie crust don’t make for ...