You can serve quiche morning, noon or night, making it one of the most versatile entrees in your recipe files. What’s even better is, once you get an egg-milk filling ratio that you like, you can vary ...

If you're looking for a delicious meal that will impress your family or guests, check out this recipe from Rania Harris! In the bowl of a food processor fitted with a steel blade, process the flour ...

Need a recipe for Sunday brunch? How about an easy weeknight meal or an elegant lunch? No qualms about it – choose quiche. (And nix that old joke about real men.) “Quiche is amazing!” declared Molly ...

There’s something undeniably comforting about slicing into a warm, savory pie or quiche. In this collection of 19 recipes, we ...

To make the artichoke and sausage quiche, first prepare the shortcrust pastry: arrange the flour into a mound in the center of which you'll place the butter pieces and a pinch of salt. Quickly knead ...

•Pie crust: •4 cups all-purpose flour •1/2 teaspoon salt •2 large eggs •1/2 pound butter •4 tablespoons milk •Filling: •1 pound sweet Italian sausage, removed from casing •1 pound hot Italian sausage, ...

Joanna Gaines shares her easy method to create a fancy-looking crust for quiche, adding simple elegance and homemade charm ...