There are some dishes where the differences between an okay example and an exceptional one are difficult to discern. Shrimp and grits isn’t one of them, at least not in the opinion of John Ondo, the ...

Marcelle has a couple of favorite low-country dishes that remind her of Charleston. This one is from "Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune," and is originally is the ...

With the anniversary of Katrina upon us, Michele Montalbano and her family will be preparing the shrimp and grits they ate as their last (unknowing) meal in their Chalmette home, just as they have ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and ...