Anyone who's just getting started smoking their own meat likely has a lot of questions, like what kind of wood to buy and the appropriate smoking temperature for ribs versus chicken. Rather than have ...

Hardwood smoke is the defining element of American barbecue cooking. Smoke infuses a deep savory flavor and is essential for barbeque ribs, chicken and brisket. Learn about the difference between ...

If you’re yearning for fall-off-the-bone baby back ribs or melt-in-your-mouth brisket, you no longer have to wait an entire day for the pitmaster to deliver that perfectly smoked meat. Instead, you ...

This Coca-Cola Brine Recipe is one of my favorites to use when I am grilling or smoking meat! I always get the oddest looks when I say I use Coca-Cola to brine my meat. As many odds look as I have ...