Although evidence of slowly cooking meat in an earth oven over hot coal (aka smoking) can be traced back to central Europe about 30,000 years ago, imparting a smoky aroma on meat is credited to Native ...

Outdoor cooking can be enjoyed year-round with the right equipment and passion. Trimming fat, applying seasoning evenly, and wrapping the meat properly are essential steps in the smoking process.

Smoked meat—it’s a delicacy that takes time, practice and patience. Unlike using a grill for a quick barbecue cookout, smoking meat can take quite a few hours, but boy, are the results worth the wait!

We may receive a commission on purchases made from links. There's nothing quite like deliciously tender and juicy pulled pork with just a hint of smokey goodness and bursts of flavors from a perfect ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

National Barbecue Day is Monday, May 16. As if we needed an excuse to dig into some smoked, meaty goodness. It's hard to beat visiting a restaurant dedicated to the craft, whether you smoke at home or ...