Sopes (pronounced soh-pez) are one of Mexico’s most beloved antojitos—made with only three ingredients! They’re like thick tortillas with a rim to hold all your favorite toppings. Whether you’re ...

One of my family’s go-to meals is sopes (pronounced soo-pez). Typically served as an antojito (literally “little cravings” but figuratively, an appetizer), sopes have always been the main event in our ...

On a trip to Mexico City, I tasted these melt-in-your-mouth sopes. They’re little corn tortillas filled with a spicy black bean spread, roasted chicken, lettuce and cheese. It’s a great dish to serve ...

On Thursday, many of us will celebrate a Mexican holiday most likely omitted from our standard U.S. calendars. We love the triumph of the underdogs, so, on Cinco de Mayo, we pay tribute to the Mexican ...

On a trip to Mexico City, I tasted these melt-in-your-mouth sopes. They're little corn tortillas filled with a spicy black bean spread, roasted chicken, lettuce and cheese. It's a perfect dish for ...

Cinco de Mayo (on May 5), a celebration of the victory at the Battle of Puebla in 1862 by the Mexican Army over France, deserves more than a supper of leftovers folded into tortillas. Try sopes, ...

A sope (pronounced SO-pay) is a corn cake that’s essentially a thicker version of a corn tortilla, said Louis Lambert in Big Ranch, Big City Cookbook (Ten Speed Press). Its exterior is generally fried ...

A Longview quinceañera shooting left two men dead as a suspect faces murder charges and a grieving girlfriend calls for justice. Investigators say fire at teen recovery facility in Northeast Portland ...