Blistered cherry tomatoes create a sweet and slightly smoky sauce that coats Creole-seasoned jumbo shrimp for a bright and ...

The key is to cook the shrimp in the bacon fat.

1. Make the grits by adding the broth to a pot over high heat. Once the broth boils, whisk in the grits and salt. Once it simmers, lower the heat and cook 15-20 minutes or until the grits are smooth ...

Celebrate Fat Tuesday with these 15 Cajun and Creole recipes for Mardi Gras. From delicious Po boys and jambalaya to party appetizers and drinks, find bold Louisiana flavors perfect for your Mardi ...

Do Fat Tuesday proud with these easy and delicious apps, mains, desserts, and more—perfect for Mardi Gras and all Carnival long.

WEISSPORT, Pa. — Home and Backyard visited The Gorge Eatery located in the Hofford Mill in Weissport. The Chef prepared their "Southern Shrimp" entrée. The dish is their take on "shrimp and grits" and ...

The quest for perfect fried chicken with golden brown skin, tender, juicy meat, and a combination of crisp and crunch is not for the faint of heart. This recipe uses a simple formula of a seasoned ...

The key to a successful seafood boil lies in combining the perfect blend of ingredients, patience, and camaraderie. In the South, seafood boils aren’t just considered meals—they are something more ...