Spring dosa, also known as spring roll dosa or Schezwan dosa, is an easy and tasty street-style dosa loved by kids and adults alike. It is perfect for breakfast, dinner or a snack. It works well for a ...

It's time to spice up your dosa game with these yummy recipes that promise to delight your taste buds and add a flavorful spin to your dosa indulgence. Elevate your culinary experience with these five ...

Just look at those golden brown griddle-roasted beauties. Warm, crispy at the edges, slightly soft in the centre, ever so faintly sour and delicious all by its lonesome self. Don’t, for a second, let ...

This classic, popular stuffing for dosa is adapted from Udupi Palace restaurant at 1460 Gerrard St. E. Owner Hubert D’Mello also offers a special spring dosa, made by adding finely chopped vegetables ...

Culinary complexities to the south of the Vindhyas are as diverse as the customs and traditions that make our country what it is — a rich and vibrant culture. And the epitome of such complexity, more ...

This is one festival which is not related to seasons but to foodies’ taste buds. At the Grand Dosa Carnival in Hotel Golkonda at Masab Tank, the hotel’s F&B manager Rajesh Chatterjee talks of the ...

Prem Sagar Dosa Plaza, a quick-service restaurant chain offering hundreds of varieties of dosa, the popular South Indian snack, has come a long way from its humble start. In the late 1990s, its ...