Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

If you have eaten a Chinese dish with vegetables, you have probably eaten napa cabbage. Typically they are white squares that look like they should be onions but have not turned clear. To do your own ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. When I wander around a grocery store after work, aimlessly trying to figure out a simple ...

This classic recipe is ideal to serve for Chinese New Year. "Noodles, because of their length and stringiness, signify longevity,” says cookbook author Kei Lum Chan. Combine the pork, 1/2 tablespoon ...

This easy meal is spiced with Korean ingredients for a flavor reminiscent of kimchi. Instructions: Heat the oil in a wide skillet over high heat. Add the ginger and cook until it’s just fragrant, ...

Chao nian gao is a Chinese dish from Shanghai that at its core is stir-fried rice cakes (made with glutinous rice flour) and cabbage, typically eaten during the Lunar New Year because it’s supposed to ...

Stir-fried lettuce may not seem like much, but the Cantonese term for lettuce, “sang choi,” sounds like the Chinese words for “growing fortune.” Expect to see this humble dish on many tables to usher ...

A neighbor gave me a head of Napa cabbage the other week. I wondered what to do with it. The giant head of cabbage is more leafy than traditional cabbage that you might use for coleslaw. I'd eaten it ...

There are few foods that transition as seamlessly from summer to fall as slaw. Despite its secure place in the pantheon of American foods — can barbecue even be eaten without a side of slaw? — it is ...