Are you getting geared up for a summer of outdoor cooking? When setting up your camp kitchen, the most important thing you’ll need (in addition to a cooler full of food, obviously) is something ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

Unlock barbecue flavors on your gas stove by mastering heat control, smoke, and seasoning. This guide reveals techniques for achieving caramelization and smoky notes without a grill, focusing on ...