We use strawberry jam as an example to explore the underlying principles of water activity, a key technique for food preservation. For those of us in northern climates, strawberries are the first ...

On this week's segment of Monday Mangé with The Frosted Apron, Al Hebert and Stacey Dempsey show you how to make an easy ...

Strawberries don’t wait for you to find them. They beckon. Their botanical name, Fragaria, means fragrance, and it’s their sudden perfume in farmers markets, stall after stall, that signals the start ...

Range through the jam shelves of your local fancy-food shop (or your own pantry), and you'll find a lot of fancy-pants jam. You know the kind I mean: the ones with four fruits and three spices and a ...

Peanut butter may get all of the love and attention when it comes to America’s most treasured foods (I’ve already ranked my favorites here), but its fruity BFF is just as deserving of fanfare. After ...

A dollop of sweet strawberry preserves is like summer in the mouth. Lathered on toast, spooned on ice cream or slathered on a PBJ, it’s magic. Perfect strawberry jam, spreads or preserves capture the ...

This recipe requires little more than spreading fruit preserves on a rolled-out sheet of puff, rolling it up, slicing, and baking. The oven's heat does most of the heavy lifting, transforming these ...

Strawberry and Raspberry (rsp: £3.50/310g) promise “the same delicious taste” as Fearne & Rosie’s core preserves, just with a ...

See what happens when we try to make a strawberry last forever. You’ve heard of the epoxy hot dog, but how about the epoxy strawberry? On this week’s episode we’re going to try to make a strawberry ...