This type of green tomato is indeed a tomato that has been harvested before fully ripening. As a result, unripe green tomatoes are generally pretty firm, not very juicy, and have a tart flavor.
Question: I have a lot of green tomatoes still on my vines. Is there a special way to save and ripen those inside before frost ruins them? Answer: There are 3 main methods for saving green tomatoes ...
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