Experts explain the science behind a 21-year study that followed over 100,000 women.

A study adds to growing evidence emphasizing the cardiovascular benefits of the Mediterranean diet, as findings suggest that this dietary pattern can reduce both ischemic and hemorrhagic stroke risk ...

Results of a large cohort study show adherence to a Mediterranean diet is linked to a lower risk for all stroke types in ...

Following a Mediterranean diet is associated with a lower risk of all types of stroke among women, according to a study published on February 4, 2026, in Neurology ® Open Access, an official journal ...

A long-term study found that women who closely followed a Mediterranean diet had a much lower risk of stroke. The strongest benefits were seen in women who ate more plant-based foods, fish, and olive ...

Following a Mediterranean diet is associated with a lower risk of all types of stroke among women, according to a study published in Neurology Open Access. The study does not prove that the ...

A 1995 study which is followed-up in 2026 revealed that 'Mediterranean Diet' has a strong link in lowering stroke risks in females. Find out what experts have to says about these ...

Eating a plant-based diet rich in fruits, vegetables, and nuts and low in animal fats, dairy, and sweets can reduce the risk for stroke by up to 18% compared with a less healthy dietary pattern, a new ...

Women who regularly follow a Mediterranean diet show a lower risk of stroke, according to a new study. View on euronews ...

Long-term data from California Teachers Study show higher adherence to the Mediterranean diet is linked to reduced risk of stroke in women.