WAUNAKEE, Wis. (WKOW) — Madison is surrounded by several lakes that provide life and shape the city to what it is today. But an important part of what makes the lakes so beautiful starts on land. Just ...
Humans have physically reconfigured half of the world’s land to grow just eight staple crops: maize (corn), soy, wheat, rice, cassava, sorghum, sweet potato and potato. They account for the vast ...
Visitors at the Stratford Ecological Center in Delaware, Ohio learn how agro-forestry, cover crops, pasture-raised livestock and soil health practices can help end the climate crisis. Credit: (Raul ...
Eating eco-friendly foods benefits our health and helps protect the planet. With growing concerns about climate change and ...
The Plant's vertical farming techniques don't require chemical fertilizers. Get the scoop on some hot-topic environmental current events — including a repurposed plant in Chicago using sustainable ...
Discover Magazine on MSN
When sustainable foods come with unexpected environmental costs
Learn about the trade-offs that come with eco-friendly foods and how researchers are aiming to mitigate them.
Jayne Merner operates Earth Care Farm, a composting and regenerative agriculture operation that grew from her father’s ...
When fields of oilseed rape are exposed to diesel exhaust and/or ozone -- both found in emissions from diesel burning vehicles and industry -- the number of parasitic insects available to control ...
The Climate Change Commission (CCC) highlights the importance of climate-resilient agriculture and science-based crop ...
The Rodale Institute has received a $500,000 grant through a state effort to support research important to growing ...
Subhash Palekar advocates for Zero Budget Natural Farming, a sustainable approach transforming Indian agriculture through ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results