Looking for a natural way to stay hydrated after a long day in the sun? This Old-Fashioned Haymaker’s Punch recipe, also known as switchel, is a time-tested, refreshing drink made with apple cider ...

WASHINGTON, DC - The Spero, a nonalcoholic drink made with switchel (pictured next to it at left), which is a vinegar based beverage used in cocktails and nonalcoholic drinks at the Columbia Room ...

In a world dominated by processed sports drinks, a humble yet powerful beverage is making a comeback — switchel. Originating from the colonial era, switchel, aka "haymaker's punch," is a traditional ...

It’s not surprising that on sweltering days, we turn to lemons for refreshment. A perfect lemon is a work of art, with its taste, aroma and spectacular good looks glowing as brightly as the sun ...

Though switchel’s origins are murky ”“ some place its roots in China, others in the Caribbean ”“ the variety brewed by Up Mountain Switchel, a company co-founded by Ely Key and Garrett Riffle, comes ...

Two long-term friends launched Up Mountain Switchel, a healthy ginger-style drink that seems to be catching on. Londonberry, Vermont-based Ely Key, and Brooklyn, N.Y.-based Sam Smith-Stevens, ...

(WKOW) — Switchel is a beverage that’s been around for centuries and now the UW Athletics Department is using a new version of it to help athletes recover after practice and competition. Switchel is ...

A spicy-cool beverage that dates to the 17th-century Caribbean, the switchel has recently caught on with modern-day bartenders, who’ve revived the tradition of spiking the cider-vinegar concoction ...

For those reading this column for the first time, I have been known to harp (just a wee tad) on the subject of homemade versus store-bought drinks for awhile now. Reason being, the ingredients found ...

Jeff Cerise and his son, Franco, at the Hobby Farmer Canning Company booth at Keg & Case Market in St. Paul. Credit: MinnPost photo by Jim Walsh Although she didn’t live long enough to see the fruits ...

Consumed by woodsman pioneers in the 1800s, this tart, effervescent drink is threatening to dethrone kombucha as the next hip health trend – and I approve This piece is part of our new Food Snob ...