Our new food series, Quick, fast and in a hurry, is a biweekly column that showcases some of our staff members' favorite dishes that are — you guessed it — quick, fast and can be prepared in a hurry.

It’s not uncommon to find red, yellow and green bell peppers packaged together like an edible stoplight at an intersection of the produce aisle. Heck, shoppers can also take a detour by plopping ...

Bell peppers range in color from green to red, with the red peppers being the ripest and the sweetest. So, depending on the recipe, you can use any or all the colors.

Bell peppers are a crunchy and healthy fruit that add complex flavor and texture to salads, casseroles and party dips. The peppers are grown in a variety of vibrant colors, including a golden yellow, ...

Place chicken stock, garlic and pinch of salt and pepper in skillet and bring to a light boil. Sautee peppers, mushrooms, tomatoes for 3 minutes until soft. Add chicken sausage and sauté one minute.