I’m passionate about tacos: their history, their culture, their variety, their everything. I’ve explored and written about them from coast to coast, but it’s here in Dallas, where I started Taco Trail ...

I can't believe my editors are letting me publish this tripe, but October 24 marks the international day dedicated to celebrating the preparation, cooking and consumption of stomach lining. That's ...

Though I am still acquiring a taste for skewered intestines and tripe tacos, I like to think that my palate has evolved to the point where I embrace offal wherever it can be found. Though I am still ...

Home cooks are finally tackling tripe, turning the once-intimidating beef stomach lining into an everyday ingredient. The cut is finding its way into more kitchens as part of a broader shift toward ...