Here's a roundup of some of our all-time favorite roasted vegetable recipes, all of which can add some nutrition -- and some ...

From colorful pastas to cookout-worthy veggie burgers, these easy vegetarian dinners are ready in 30 minutes or less and make ...

At the start of this year, I did some positive reframing of my self-flagellating resolutions and resolved to be nice to myself instead, by always having something healthy and comforting on hand to eat ...

In this recipe roundup, vegetables are the star! Whether you pair them with a hearty meat-and-potatoes entree or lighter and healthier options like salad or soup, these vegetable side dishes are sure ...

If there’s an obvious theme in cookbooks this spring, it’s that of the vegetable. With so much emphasis on plant-based diets (it’s better for you, your bottom line, and the environment), it’s hardly ...

Call them the vegetable whisperers. Sarah Hymanson and Sara Kramer are the two produce-obsessed chefs behind Kismet restaurant in Los Feliz, the growing chainlet of Kismet Rotisserie takeout shops ...

Heating vegetables can have an impact on their vitamins and minerals — but is raw any better? Learn more about the best cooking methods to help preserve nutrients.

This image released by Voracious shows a recipe for vegetable bourguignon from the cookbook “I Love You: Recipes from the Heart" by Pamela Anderson. (Ditte Isager/Voracious via AP) Cooking with wine ...

Only 1 in 10 US adults consumes the daily recommended amount of fruits and vegetables, according to the Centers for Disease Control and Prevention (CDC), Atlanta. The number is even lower for children ...

Explore Illinois’ top vegetarian-friendly restaurants, serving bold plant-based dishes, comfort classics, and creative ...