Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

Today we prepare a nice loaf of semi-wholemeal bread using the sourdough that you watched in the last video. The recipe is very simple and if you want you can also vary with the flours. #sourdough #br ...

There are many different recipes available to the home bread maker that are simple. Finding the right one makes fresh, tasty, timely homemade bread a reality no matter how busy one’s schedule is. The ...

Add Yahoo as a preferred source to see more of our stories on Google. Cinnamon rolls, reimagined for dinner? File this under “why didn’t we think of this sooner?” A classic yeast dough gets layered ...

Could this loaf look anymore appealing? No. The answer is no. This easy bread recipe promises there's no proofing yeast involved and no kneading required - you simply throw everything into the same ...

It works in other quick bread and cake recipes, too.

You asked for a question so here goes: A few days ago, I had some time off at work and decided to make a bread recipe. It was very simple: flour, salt, water, etc. The bread actually turned out really ...

Add Yahoo as a preferred source to see more of our stories on Google. Have you ever made a loaf of homemade baked bread? There is just something wonderful about baking your own bread; it's so ...

Cinnamon rolls, reimagined for dinner? File this under “why didn’t we think of this sooner?” A classic yeast dough gets layered with cheese, garlic, and herbs, then spiraled up for a savory, ...