When you’re short on time, reach for this stir-fry recipe. Baked tofu has a firm, toothsome texture that crisps well in a hot pan. You can find it in flavors like ...

Have you got a bunch of vegetables in your fridge that you want to use up to make a healthy meal? You don’t always have to use specific types of vegetables in every stir fry. What moreover gives a ...

Start by pressing the tofu. Cut the block lengthwise to make two thinner pieces. Using a clean hand towel or several layers of paper towel, lay them on a flat surface like a cutting board. Place the ...

In a thick saute pan, heat olive oil on medium. Add garlic, ginger, broccoli, bok choy and carrots. Drizzle Mr. Yoshida’s sauce over vegetables and toss well. Turn up heat to medium high. Add tofu and ...

Stir-fries can be a boon in a busy cook’s kitchen – quick to prepare and incredibly versatile, they dish up a whole lot of flavor without a whole lot of fuss (though you may have to do some chopping).

A quick and easy stir-fry makes a great weeknight family dinner, with the versatility to accommodate meat, seafood, tofu and nearly any vegetables you have lying around. Actually, the stir-fry sauce ...

Lets face it, deciding what to eat is usually the hardest part of dinner prep. You want something satisfying, healthful and delicious but also easy. You can achieve this with some everyday kitchen ...

Sometimes the best way to make the most of fresh produce is to crank up the heat. Stir-frying is a fast, high-heat sauteing technique that also happens to be healthy. That’s because you can get away ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Ying Stoller, Asian cooking instructor and ...