Whether you prefer to call it relish or salsa really doesn’t matter. All that matters is today’s mix of fresh ingredients is the perfect accompaniment to grilled chicken, pork or fish as a relish, or ...

Discover the secret to transforming your zucchini surplus into a delicious curried relish. What’s the hidden tip?

One of my favorite family recipes is a surprising take on a classic American condiment — homemade relish made not with cucumbers, but zucchinis instead. Zucchini Relish is tart and sweet like the ...

DEAR JIM: This recipe of Marion Cunningham’s ran in 1997. It called for the vegetables to be ground, but we think chopping them makes for a prettier relish. We tested this recipe several times, and ...

Last year, Phyllis Smith bought a jar of zucchini relish at a crafts fair and liked it a lot. With zucchini maturing in the garden now, she’s interested in making relish herself. There are a lot of ...

SUPERIOR - Each year when her two boys were growing up, Mary Ippisch would take time out of her busy working-mom schedule and make up one batch of her sweet zucchini relish. She'd find the right ...

Canning is having a moment. So is pickling, preserving, jam making and all around “putting up,” as they used to say -- and now do once more -- of the season’s harvest. And if that puts you in mind of ...

For the first time in my life I have an abundance of homegrown tomatoes. It's exciting and a tad overwhelming. If you're in the same boat, here's a list of easy recipes to help you cook what you have ...